heat illness

Cal/OSHA Making Changes to Heat Illness Prevention Rules

Posted on: June 3rd, 2025 by Leaders' Choice Staff No Comments

Cal/OSHA has released draft language that would require employers of outside workers to take additional steps to ensure their safety when working in high heat conditions.

The proposed rules were written to implement legislation — AB 2243 — signed into law in 2022 to address heat and wildfire smoke protections for workers. The draft rules, which address only heat, will complement existing heat illness prevention regulations that employers of outdoor workers are already required to follow.

The draft would require some employers to implement extra high heat illness prevention steps when temperatures reach 80 degrees for both indoor and outdoor employers. Under current rules, employers must provide shade for outdoor workers when temperatures reach 80 degrees, but additional high heat protections aren’t required until the mercury reaches 95 degrees.

 

Acclimatization

One part of the draft heat rules revises acclimatization procedures. Under current rules, a supervisor or designee must closely observe all employees during a heat wave, and workers who are newly assigned to a high-heat area must be closely observed during their first 14 days on the job. The draft language changes the term “high heat area” with “an area where the temperature equals or exceeds 95 degrees Fahrenheit.”

The draft also would require employers to either implement high-heat procedures for five working days or adopt a proposed work schedule for new and returning employees assigned to an area where the temperature is at least 80 degrees.

If an employer chooses the work schedule option, an employee’s heat exposure would be restricted for the first four days as follows:

  • 20% on day one,
  • 40% on day two,
  • 60% on day three, and
  • 80% on day four.

 

Employers would not need to implement these acclimatization procedures if they can prove that the new employee has consistently worked under the same or similar conditions in the prior 14 days.

Additionally, the proposed rules would require employers to distribute a copy of their heat illness prevention plan:

  • To new employees upon hire,
  • During heat illness prevention training, and
  • To every employee at least once a year.

 

At no time is an employer required to furnish a copy of the HIPP more than twice a year.

 

Current rules refresher

For outdoor workplaces, shade must be present when temperatures are greater than 80°F. When temperatures are less than 80°F, shade must be available upon request.

For indoor workplaces, provide access to at least one cool-down area that is kept at a temperature below 82°F and shielded from high-radiant heat sources.

Shade and cool-down areas must be:

  • Blocked from direct sunlight.
  • Large enough to accommodate the number of workers on rest breaks so they can sit comfortably without touching each other.
  • As close as possible to the work areas.

 

Employers shall encourage workers to take preventative cool-down rest periods and allow those who ask for one to take it. Employers are also required to monitor workers during rest periods for symptoms of heat-related illness.

When the temperature reaches 95°F, employers are required to implement high-heat procedures which must include:

  • Observing and communicating effectively with workers.
  • Reminding workers to drink water and take cool-down rest breaks.

 

Employers are also required to:

  • Establish, implement and maintain an effective written outdoor HIPP that includes procedures for providing drinking water, shade, preventative rest periods, close observation during acclimatization, high-heat procedures, training and prompt emergency response.
  • Provide first aid or emergency response to any worker showing signs or symptoms of heat illness, including contacting emergency medical services.
  • Closely observe new workers and newly assigned workers in hot areas during a 14-day acclimatization period, as well as all employees working during a heat wave.
  • Provide training on the HIPP to both workers and supervisors.
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